Good Friday, Hot Cross Buns and Bermuda

Wishing all a blessed Good Friday, and a double dose of #fredonhistory

I had never seen or heard of a “Hot Cross Bun” – spiced buns with mixed fruit and topped with an icing cross – until my travels and research took me to Bermuda 🇧🇲 . One bit of folklore attributes these to have originated in 16th/17th England, due to a ban on the sale of spiced baked goods during Easter and Christmas. Apparently a resourceful baker decided if such buns were “blessed” with a cross it would get around such prohibitions by making their sale one with a religious connotation.

Whatever the origins though, generally after Lent all I have on my mind is the taste of these spicy, fruity, and sweet delectable treats. And in recent years, I am thankful they have made their way to the States.

Today, I was fortunate to find a pan of fresh Hot Cross Buns at Yummaries Bakery in Smithfield.

Which brings me to another bit of history.

The Town of Smithfield also has multiple Bermuda connections. Those who know a little something of Smithfield history will recognize the name Captain Mallory Todd and the stately “Todd House” (aka Nicholas Parker house, built in 1750s) located on Main Street.

Captain Mallory Todd, 1742-1817

Mallory Todd, a noted seaman and merchant, was in fact a native of Bermuda and is believed to have come to Smithfield in the 1760s (likely joining another branch of his family, also Bermudian – the Mallorys) to pursue a variety of financial opportunities in the colonies. In the midst of the Revolutionary War, Todd expanded his business, and is credited as being the father of our famed “Smithfield ham” – curing them so that they would be preserved during their export across the Atlantic to England, Bermuda, the Caribbean, and abroad.

So today, while I enjoy my hot cross buns and reflect on the solemnity of Good Friday, I am also mindful of the great irony that these same Smithfield-made cross buns were likely being enjoyed by the Mallory and Todd families some 250+ years ago as well.

And that little idea of Captain Todd’s – curing and shipping local hams 🐖 – well it seemed to take off pretty well, too!

Gravestone of Captain Todd, Wrenn’s Cemetery, Isle of Wight County, Virginia

The Parker/Todd House, along Main Street, Smithfield, Virginia

News from the Tar Heel Faces Photograph Project

Private John Dolphin Harris,
Company A, 50th North Carolina Troops

Some updates! A little over a year ago, I announced that we were transitioning and reviewing/revising much of the content from our Facebook page State Troops and Volunteers to a more permanent location. I am happy to report the progress at our website:

Tar Heel Faces

This site was created through Omeka, which is a web-publishing platform used for the display of library, museum, archives, and scholarly collections.

The site not only allows us to share images and stories, but also is much more user-friendly for research purposes. A full word/phrase search engine is included, and images can also be browsed by a topical tag. For example, if you want to find soldier images from a particular County or Regiment, we now have that capability. Additionally, you can directly submit your own images and stories for inclusion.

I could go on and on about all of the bells & whistles of the site, but I encourage you to take a look and find out for yourself! Likewise, let me know what you think, or any recommendations you may have for improvements.