Music from the Porch

A day late with our usual #fredonhistory post—but when a song’s story has been traveling for more than a century and a half, one more day seems forgivable.

We love music around here.

All kinds, but especially the traditional songs: the ones that carry names, places, grief, faith, and some trace of every voice that kept them alive. Because of this, I listen to a great deal of bluegrass, and one track – “Richmond on the James” – from Alison Krauss’s latest album sent me down a particularly long historical trail.

You can listen to it here: https://www.youtube.com/watch?v=yB21l8vjVIE

Old songs, like old land, sometimes come with a tangled chain of title.

In 1863, the song first appeared, attributed to Kentucky composer, T.E. Bayley. The following year, the music book, “Southern Soldier’s Prize Songster,” published in Mobile, Alabma, printed substantially the same ballad and attributed it to a G. T. Burgess. So while this latter version is not necessarily the song’s birthplace, it is one early stopping place in a song already on the move.

At the center of the song’s story is a young soldier dying near Richmond, in the midst of the War Between the States, while a friend from boyhood remains beside him. He sends his sword home, asks that a lock of hair be given to his mother, remembers his sister, and speaks of the young woman he expected to marry.

Fast forward nearly a century later, in the early 1940s, and the earliest surviving and known recording appears.

The song kept traveling.

Musician Tim Eriksen says he first heard it on a cassette in 1989 and carried the song for years. Anne Hills and Cindy Mangsen also included it on their 1994 album, “Never Grow Old.” Eriksen later gave it to Alison Krauss, who debuted her version in her 2025 album, “Arcadia.”

Krauss has said that hearing a woman tell the soldier’s story makes us feel how young and innocent those men were—and how little they could know about what war would ask of them.

That may be why her performance is so moving and soulful. It does not make the battlefield grand. It draws us close to a son, a brother, a friend, and a promised husband who will not be coming home.

That is the beautiful mystery of traditional music. No generation owns it. One person writes it down. Another remembers it. Another changes a line. Another sings it into a recorder. Another carries it onto a modern album.

Ink becomes voice, voice becomes memory, and memory becomes music again.

A song can outlive the war in which it first appeared. It can cross regions, generations, and centuries and still find its way to a porch, a fiddle, a guitar, and someone willing to listen.

And so, from our #ChuckatuckLife porch to yours… may the old songs never lack a voice to carry them home.

Everyday Should be a Cheesecake Day

Happy National Cheesecake Day! 🍰

Around here, we’re always looking for a reason to gather around the table, and cheesecake has a way of turning an ordinary evening into something worth remembering. Whether it’s shared after Sunday dinner, brought to a backyard cookout, or enjoyed on the porch with a cup of coffee, it’s one of those timeless desserts that never goes out of style.

Our Favorite Classic Cheesecake

Graham Cracker Crust

Ingredients

  • 12–15 graham cracker sheets, crushed
  • 1 stick unsalted butter, melted

Directions

  1. Preheat oven to 325°F.
  2. Crush the graham crackers into coarse crumbs and combine with the melted butter using a fork until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. (Use a few extra graham crackers if you prefer a thicker crust.)

Cheesecake Filling

Ingredients

  • 32 oz cream cheese (4 blocks), softened to room temperature
  • 1 cup sugar
  • ⅔ cup sour cream, room temperature
  • 1½ teaspoons vanilla extract
  • Pinch of salt
  • 4 large eggs, room temperature and lightly beaten

Directions

  1. Beat the cream cheese on low speed until smooth and creamy.
  2. Slowly add the sugar and continue mixing until incorporated.
  3. Mix in the sour cream.
  4. Add the vanilla extract and a pinch of salt.
  5. Add the eggs one at a time, mixing on low until each is fully incorporated before adding the next.
  6. Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
  7. Pour the filling into the prepared crust. Place the springform pan on a baking sheet (optionally lined with foil) to catch any drips.
  8. Bake at 325°F for about 60 minutes. Begin checking around the 50-minute mark. The cheesecake should be puffed, lightly browned around the edges, and the center should still have a slight jiggle. Depending on your oven, it may take anywhere from 50–75 minutes.
  9. Let the cheesecake cool for about 30 minutes. If needed, carefully run a butter knife around the edge to loosen the crust from the pan. Continue cooling until it’s close to room temperature.
  10. Refrigerate for at least 8 hours (overnight is even better) before serving.

Top with fresh Chuckatuck blueberries, strawberries, peaches, or whatever’s in season—or enjoy it just as it is.

Now it’s your turn… What’s your favorite way to top a cheesecake? 🍓🫐🍑 We’d love to hear your family traditions and favorite recipes in the comments!

From the Orchard

Summer in Chuckatuck has a way of showing up in the sweetest places.

Around here, the orchard knows its own timing, and there’s no sense in hurrying it. The blueberries are already putting on a show — some dressed up in their best of deep, dusty blue, while the rest are still wearing a rosy blush, taking their own sweet time. The figs are hanging heavy on the branches, not quite ready to be picked, but if you listen close, they seem to whisper, “Just a little longer.”

Out back, the muscadine vines are climbing and rambling like they’ve got all the time in the world. Come September, they’ll be heavy with sweet, thick-skinned grapes that carry the taste of the South itself — sun-warmed afternoons, mason jars full of sweet tea, and the kind of childhood memories that never really leave you. That’s the funny thing about a Southern orchard — it doesn’t just grow fruit; it grows stories.

We even have a couple of olive trees. Now, those are more of an act of faith than a sure thing, but that’s part of the joy of gardening here. Sometimes you plant for the harvest, and sometimes you plant just to see what kind of story the good Lord and Mother Nature decide to write.

There’s just something about summertime fruit that feels like home. Blueberries tucked into a warm cobbler with a scoop of vanilla ice cream melting on top. Fresh figs paired with a slice of cheese, stirred into preserves, or eaten right off the tree before anyone else notices. Muscadines picked straight from the vine, turned into jars of jelly, baked into pies, or maybe made into something that warms you from the inside on a cool evening. And if those olive trees ever decide to bless us with a real crop, well… we’ll call that a Chuckatuck miracle.

Now I have to ask…

What’s your favorite summertime fruit, and what do you do with it? Do you bake it into a pie, stir it into jam, freeze it for later, can it for the pantry, or eat it standing in the yard with the juice running down your chin?

Tell us in the comments. And if you have an old family recipe, or a story about something your grandmother used to make that nobody else could quite get right, we’d sure love to hear it. Those are the kinds of stories worth passing down right alongside the recipes.

The Simple Moments

As the summer heat and humidity bear down on Chuckatuck during the day, we’ve found ourselves taking our walks later in the evening. What began as a way to stay active has become something much more — a chance to unwind, reconnect, and enjoy the quiet beauty of our community as the day comes to a close.

In a world that rarely slows down, these simple moments remind us of the importance of stepping outside, taking a breath, and spending time with the people, and pets, we love.

Take a walk tonight. Slow down, look around, and rediscover the peace that’s waiting right outside your door.

#theChuckatuckLife

The Chuckatuck Life

Hey friends!

Adrienne and I are excited to share something we’ve been working on — our new blog, The Chuckatuck Life 🪴

It’s a space where we’ll be honoring traditions passed down through generations while creating new ones worth holding onto, and celebrating the everyday moments that make life in and around Chuckatuck so special. Think homemade recipes, seasonal traditions, local history, and a little bit of small-town charm along the way.

Welcome to The Chuckatuck Life 💛