Perfect drink for the less than perfect day, or anytime!
One old sailor is said to have observed of the Goslings Rum Dark ‘n Stormy, “That’s the colour of a cloud that only a fool or a dead man would sail under!”
Adrienne and I are excited to share something we’ve been working on — our new blog, The Chuckatuck Life 🪴
It’s a space where we’ll be honoring traditions passed down through generations while creating new ones worth holding onto, and celebrating the everyday moments that make life in and around Chuckatuck so special. Think homemade recipes, seasonal traditions, local history, and a little bit of small-town charm along the way.
Samuel Barron Carte-de-visite by photographer Penabert, Paris, France, taken circa 1864-1865 and inscribed to his future wife, Agnes Muse.
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Born in Virginia in 1836, this Samuel Barron would be the fifth by that same name in a long line of Barron family members committed to naval service.
His father, Samuel Barron (1809-1888) served as Commodore in both the U.S. and C.S. Navy. His grandfather, Samuel Barron (1765-1810), fought as a junior officer in the American Revolution and later rose through the ranks of the new U.S. Navy, concluding his career as a Commodore. His grand-uncle, James Barron (1769-1851), was another Commodore and the most senior member of the U.S. Navy upon his death in 1851. And finally, his great-grandfather, James Barron (1740-1787) served as Commodore of the small Virginia state navy during the American Revolution.
From his obituary in The Norfolk Landmark, Barron was described as “…conceived and nourished in a fondness for the sea, which was gratified at the early age of 16, when he went to the East Indies as cabin boy and returned as first mate, the trip lasting three years. After cruising all over the world, he, about the year 1855, began life anew on a cattle ranch in Brazil from which place he soon drifted to California and was there at the breaking out of the Civil War. When the news reached him, together with… George E. Pickett… he started for the Confederacy, and their experience and thrilling escapes from capture would read more like romance than facts.”
Upon arrival in Richmond, Barron was appointed Acting Master, and assigned to the C.S.S. Jamestown, in which he served during the battle of Hampton Roads (March 8-9, 1862), and on the C.S.S. Beaufort (renamed Roanoke) during the battle of Drewry’s Bluff (May 1862), and with the James River Squadron.
Barron was promoted to Lieutenant in February 1863, and 1st Lieutenant in January 1864, during which he spent most of his time in “service abroad” on behalf of the Confederate States Navy. This included work under his father in Europe, who was coordinating a variety of naval support efforts alongside Commander James D. Bulloch. During this time, the younger Barron aided in cruises of the C.S.S. Florida and C.S.S. Stonewall.
At the conclusion of the War, Barron traveled abroad, spending significant time in Mexico before returning to the United States in 1868. He married and settled back in his native Virginia, farming and later operating a ship brokerage company. In 1892, he died at the age of 56, following complications from a stroke. He is buried at St. John’s Episcopal Church, Warsaw, Essex County, Virginia, beside his wife and a number of other members of his immediate family.
Image: Carte-de-visite by photographer Penabert, Paris, France, taken circa 1864-1865 and inscribed to his future wife, Agnes Muse. Provenance: Barron family; former Bill Turner collection; courtesy of the collection of Fred D. Taylor.
Today, we remember Yadkin County native Miles Melmouth Cowles, Adjutant of the 38th North Carolina Troops, who died on this date, 163 years ago.
Miles Melmouth Cowles, 1861
As Cowles’ full life story could fill numerous pages, this installment will focus only on his wounding and the subsequent days leading up to his death.
Arriving in Richmond in the late spring of 1862, the 38th North Carolina was a relatively “green” regiment. That soon changed, none more so when they marched off on June 26 into what would become the start of the Seven Days’ Battles around Richmond. For regimental Adjutant Miles M. Cowles though, this was not his first test. A seasoned veteran at the mere age of 27, Cowles had served previously as a First Lieutenant with the “Yadkin Grey Eagles,” comprising Company B of the 11th North Carolina Volunteers (later designated the 21st NC Troops) from its organization in April of 1861 well through the Manassas campaign.
Now, Cowles was on the field & staff of the regiment as its chief administrative officer, and spent the months leading prior to assisting with drill and training his young volunteers. Going into the fight though he knew his men were ready for their baptism by fire. Likewise, he and his fellow officers felt a certain security under the watchful eyes of Brigadier General and fellow Tar Heel, William Dorsey Pender, along with their division commander, Major General A.P. Hill.
Describing the start of the battle that would take on many names, to include “Mechanicsville,” “Beaver Dam Creek,” and “Ellerson’s Mill,” then Captain (later Lt. Colonel) George W. Flowers wrote:
“The division crossed Meadow Bridge on June 26th… As soon as the 38th NC Regiment had gotten a little beyond Mechanicsville it was saluted with heavy shelling. A line of battle was formed and the march continued until the order was given to charge the battery that was throwing the deadly missiles. The heat was intense and the double-quick march exhausting, but the charge was kept up over the open field until the regiment reached the summit of the last elevation when a farm house, yard, and garden broke the line somewhat. The Yankee batteries were upon the summit of the opposite hill with their supporting infantry in their entrenchments, and the old field pines in front cut down and piled across the stumps which were left about three (3) feet high, forming an almost impassable barrier. The 38th NC Regiment, alone and unsupported, charged down the hill, the long line of infantry playing upon it with a cross fire. On the soldiers charged, in the face of the fatal volleys, until the obstacles were reached, when the whole line stopped and began returning the fire under every disadvantage. The men were falling rapidly and it was soon seen that to take the works was impossible.”
Picking up from here on the account of Lt. Colonel Robert F. Armfield of the 38th:
“I was an eye witness of the noble gallantry of Adjutant Cowles during that dreadful charge; and as we rushed furiously down the hill-side fronting the enemy’s battery, only about two hundred yards distant, through a storm of bombs, solid shot, grape and canister, and Minie balls, never surpassed in fury on any battlefield, and whilst the wounded and the killed were falling on every side ‘thick as grain before the reapers sick,’ I could distinguish his manly form through the smoke of battle, far in front of everyone else, and I could hear his clarion voice amid the roar of artillery and musketry, cheering on the brave men who pressed after him. Still he was untouched, as if by a miracle; until a retreat was ordered, when, in utter disregard of his personal safety, he rushed to a small portion of our men who had taken shelter in a clump of trees on our extreme right, and who, it seems had not heard the command to retreat, and were remaining behind. He went from tree to tree, admonishing the men to retreat; and whilst thus nobly engaged in endeavoring to save the men from falling into the hands of the enemy as prisoners, he received a flesh wound in the thigh… I met him a few minutes afterwards at the place where the regiment was reformed, still in reach of the enemy’s incessant fire of artillery. He was assisting in rallying the men, apparently unconscious of his wound. I told him he must go to the rear, he replied he could not leave me; and when I repeated that he must go, he took me by the hand, and whilst the tears ran down his cheek, he said, ‘I want to stay with you until the battle is over.’ I never saw him afterwards.”
Adjutant Cowles remained with his men until they had reached safety, under cover of darkness. Though adamant in his refusal to have his wound dressed or leave the field until the battle was over, he finally heeded his commander’s call. Mounting his horse, Cowles rode the several miles back into Richmond, arriving early in the morning of the 27th. He was initially received and treated at the “Kent Hospital” (formerly warehouse of Kent, Paine & Co.), but transferred to a private residence on June 30th.
Sadly, it was said “he never rallied from the shock caused by the loss of blood.” Word was sent out immediately to his family in North Carolina warning of his grave condition. His older brother Andrew C. Cowles, a member of the North Carolina House of Representatives, arrived from Raleigh in just a few days. Another brother, William Henry Harrison Cowles, serving as Captain of Company A of the 1st North Carolina Cavalry, and a nephew Calvin Benham (also of the 1st NC Cavalry), were granted furloughs and joined him soon thereafter.
Adjutant Cowles lingered for days, with his family keeping watch around the clock, ever holding on hope of his survival. A letter to their father on July 8th reported, “Miles, poor Miles, has suffered ten thousand deaths, but today our kind and accomplished Surgeon Dr. Chambliss thinks his symptoms are slightly better,” though warning, “You must prepare yourself for the worst at any time.”
His life was not to be spared though, and at 6:50 PM on July 9th, 1862, Miles Melmouth Cowles breathed his last, his nephew noting, “Miles bore himself gallantly.”
The news of his passing spread quickly to his comrades, with an outpouring of condolences coming in the wake.
Brigadier General William Dorsey Pender stated in his report of the battle that Adjutant Cowles, “nobly maintained his position until after dark,” and in another account that, “he had never seen anyone behave with more distinguished bravery.”
Colonel William J. Hoke wrote: “The heroic gallantry of Adj. M.M. Cowles… in every duty he was called upon to fulfill on the battlefield. During the entire charge he was in front of the regiment nobly urging on the men, and when ordered to retreat, he was the last to leave the field.”
Lt. Colonel Robert F. Armfield: “A purer, nobler, braver spirit than his, never passed from this to the spirit world; and Liberty herself never made a more precious sacrifice, than when she gave his young heart to death for her cause.”
From his nephew Calvin Cowles Benham: “He was generous, kind & noble. And his life has been fully given in defense of his home… Like others he gives himself a martyr to his country. Oh may God bless him…”
After his passing, the body of Adjutant Cowles – accompanied by his brothers and nephew – took the final trip home to Hamptonville, Yadkin County, North Carolina. He was buried at the Flat Rock Baptist Church Cemetery.
A six month old daughter survived him.
Image: 1/6th plate melainotype (tintype) taken by photographer Esley Hunt in Raleigh, circa September 1861. This image composes part of the Cowles Family Collection, courtesy of Fred D. Taylor.
Many thanks to Bermuda’s The Royal Gazette newspaper for picking up the story on the new website devoted to the life and work of photographer Samuel Walter Gault.
Wishing all a blessed Good Friday, and a double dose of #fredonhistory
I had never seen or heard of a “Hot Cross Bun” – spiced buns with mixed fruit and topped with an icing cross – until my travels and research took me to Bermuda 🇧🇲 . One bit of folklore attributes these to have originated in 16th/17th England, due to a ban on the sale of spiced baked goods during Easter and Christmas. Apparently a resourceful baker decided if such buns were “blessed” with a cross it would get around such prohibitions by making their sale one with a religious connotation.
Whatever the origins though, generally after Lent all I have on my mind is the taste of these spicy, fruity, and sweet delectable treats. And in recent years, I am thankful they have made their way to the States.
Today, I was fortunate to find a pan of fresh Hot Cross Buns at Yummaries Bakery in Smithfield.
Which brings me to another bit of history.
The Town of Smithfield also has multiple Bermuda connections. Those who know a little something of Smithfield history will recognize the name Captain Mallory Todd and the stately “Todd House” (aka Nicholas Parker house, built in 1750s) located on Main Street.
Captain Mallory Todd, 1742-1817
Mallory Todd, a noted seaman and merchant, was in fact a native of Bermuda and is believed to have come to Smithfield in the 1760s (likely joining another branch of his family, also Bermudian – the Mallorys) to pursue a variety of financial opportunities in the colonies. In the midst of the Revolutionary War, Todd expanded his business, and is credited as being the father of our famed “Smithfield ham” – curing them so that they would be preserved during their export across the Atlantic to England, Bermuda, the Caribbean, and abroad.
So today, while I enjoy my hot cross buns and reflect on the solemnity of Good Friday, I am also mindful of the great irony that these same Smithfield-made cross buns were likely being enjoyed by the Mallory and Todd families some 250+ years ago as well.
And that little idea of Captain Todd’s – curing and shipping local hams 🐖 – well it seemed to take off pretty well, too!
Gravestone of Captain Todd, Wrenn’s Cemetery, Isle of Wight County, Virginia
The Parker/Todd House, along Main Street, Smithfield, Virginia